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Recipe by: erena
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See below ingredients and instructions of the recipe
1 c Catsup
1 tb Worcestershire sauce
3 ds Tabasco or other bottled hot
Pepper sauce
1 c Water
1/4 c Vinegar
1 tb Sugar
1 ts Salt
1 ts Celery seed
Combine all ingredients. Heat to boiling. Let simmer 30 minutes.
Makes enough sauce for basting 4 pounds loin back ribs.
Source: BH G Barbecue Book, 1965
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