Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

ROSE CAPOCCIA (DRND29A)

---------------------------CRUST--------------------------------
1 c Graham cracker crumbs
1/4 c Sugar
1/4 c Touch of Butter Spread

--------------------------FILLING-------------------------------
24 oz Cream Cheese; softened
3/4 c Sugar
2 tb Flour
3 Eggs
2 tb Milk
1 ts Vanilla

--------------------------TOPPING-------------------------------
2 tb Almond-flavored liqueur(opt)
21 oz Can Cherry Pie Filling

CRUST: Heat oven to 325 degrees. Mix crumbs; sugar and spread; press
onto bottom of 9-inch springform pan. Bake 10 minutes.

FILLING: Increase oven temperature to 450. Beat cream cheese, sugar
and flour at medium speed with electric mixer until well blended. Add
eggs, one at a time, mixing well after each addition. Blend in milk
and vanilla; pour over crust. Bake 10 minutes. Reduce oven
temperature to 250 degrees; continue baking 30 to 35 minutes or until
set. loosen cake from rim of pan; cool before removing rim of pan.
Refrigerate.

From the Official U.S. Olympic Training Table Cookbook Formatted by
Rose Capoccia drnd29a

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