Washington chowder
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Recipe by: guillaume-michel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/4 c Pared, diced potato
1/4 c Diced onion (1 small onion)
2 c Chicken broth
8 oz Can stewed tomatoes
8 oz Can whole-kernel corn, undra
3/4 c Light cream
1 x Salt and pepper to taste
Gently boil together the potato, onion, and chicken broth until the
potatoes are tender. Stir in remaining ingredients and heat to
serving temperature. DO NOT BOIL. Makes 1 1/4 quarts. From
Massachusetts Dairy Sampler by Massachusetts Dairy Industry
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