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See below ingredients and instructions of the recipe
-----------------------SYRUP MIXTURE----------------------------
1 c Sugar 3 Lemon slices
4 Cinnamon sticks 1/2 c Water
-----------------------PUNCH MIXTURE----------------------------
2 c Pineapple juice 1/2 c Lemon juice
2 c Orange juice 1 c Dry sherry
6 c Dry red wine 2 Lemons, sliced.
Boil the syrup mixture for 5 minutes and strain. Discard the cinnamon
sticks and those lemon slices.
Heat, but do not boil the punch ingredients
Combine with the syrup mixture, garnish with the lemon slices, and
serve hot.
Source: The Williamsburg Cookbook Typed by Dale/Gail Shipp
Submitted By WESLEY PITTS On 12-15-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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