Wasserschnalle

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Recipe by: tjabbe

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

40 g Fat (not quite 3 Tbsp) Salt
1 Onion, chopped Pepper
2 sl To 3 sl leftover bread, cut Marjoram
-into cubes Thyme
3/4 l Water or beef broth (3 cups Caraway seed
-plus 3 Tbsp) 1 tb Butter

This is a traditional recipes that is rarely encountered today.

Brown the onion in the fat until golden brown, then add thyme and
marjoram. Stir in the bread cubes, add water (or broth) and bring to
a boil. After a few minutes, add salt and pepper to taste. Serve
with a small slice of bread in the hot soup.

Serves 4.

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92