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Recipe by: abdelhatif
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See below ingredients and instructions of the recipe
200 g Beeswax granules
100 g Beef/meat fat
Traditionally mutton fat, but any red meat fat will do.
1. Melt rge beeswax and the fat in a double boiler. 2. blend well
with a wooden spoon and transfer into an old jar to cool slightly.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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