Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Fresh Chinese water spinach -=OR=-
- or: European spinach -plain fermented bean curd
2 tb Peanut oil 2 tb Rice wine or dry sherry
3 tb Chile fermented bean curd 3 tb Water

WASH WATER SPINACH, drain. Cut off bottom 2 inches of stem. Cut rest
of spinach into 4-inch segments. Heat wok or large saute pan until
hot; add oil. Put in fermented bean curd and crush with spatula,
breaking into small pieces. Put in water spinach and stir-fry 2
minutes. Pour in rice wine and water and cook 3 minutes. Place on
serving platter; serve at once.

KEN HOM - PRODIGY GUEST CHEFS COOKBOOK

Browse by categories