Watercress beurre blanc


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Recipe by: cafer

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Preparation Time:
20 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

2 tbsp. watercress, finely chopped
1/8 cup Crayfish Stock (see Sturgeon
with Crayfish Caviar Custard)
3 oz. butter, at room temperature
juice of
1 lemon
salt and pepper, to taste


Cooking Preparation of the Recipe:

Combine watercress and stock in sauce pan; reduce to form glaze. Slowly whisk in butter. Add lemon juice; season.

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