Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Watercress -- stems trimmed
3/4 c Fresh small basil leaves
1/4 c Minced garlic
1/2 c Good-quality olive oil
1 c Grated Parmesan cheese
3/4 c Whipping cream
1/2 c Finely ground walnuts
1/4 c Minced green onions
Salt and freshly ground
Pepper -- to taste
1 tb Milk or water (optional)

1. In a blender combine watercress, basil, garlic, olive oil, and
Parmesan; blend to form a paste. Add cream and blend only until
mixed; do not overblend.

2. Transfer mixture to a bowl and stir in walnuts and green onion.
Season with salt and pepper. Mixture will thicken as it stands. If
desired, add a tablespoon of milk or water to thin it out before
serving. Mixture will keep up to 10 days, refrigerated.

Makes 2 cups.

Recipe By : The California Culinary Academy

Browse by categories