Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Red or yellow watermelon,
-plus more wedges for
-garnish
1 c Freshly squeezed lime juice
(10 limes), plus wedges for
-garnish
1 c Ginger Syrup*

Remove the rind and any loose seeds from the watermelon. Place the
flesh in a juice extractor, and process, extracting 3 cups watermelon
juice.

Transfer juice to a large pitcher. Add the remaining ingredients,
and stir to combine. Fill pitcher with ice. Garnish with watermelon
and lime wedges. Serve.

*Ginger Syrup: 1 3/4 cups sugar
1 six-inch piece ginger peeled and thinly sliced
lengthwise

In medium saucepan, combine the sugar, ginger, and 3 1/2 cups water;
bring to a boil over medium-high heat. Cook until the sugar has
completely dissolved, about 1 minute. Reduce heat to a simmer, and
cook 5 minutes more. Remove saucepan from heat, and let syrup stand
about 30 minutes. Remove and discard the ginger. Store syrup in an
airtight container, refrigerated, up to 2 months. Yield: 4 cups.
Typed in MMformat by cjhartlin#msn.com Source: Martha Stewart Living
Magazine June 98

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