Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Flesh
3/4 c Sugar
1 c Water
3 tb Lemon juice

Place watermelon chunks in blender and blend briefly to coarse puree.
Measure sieved puree; it should have yielded 3 cups.

Combine sugar and water in a medium saucepan and bring to a boil.
Lower heat and simmer 1 minute. Let cool completely and combine with
watermelon puree and lemon juice. Pour mixture in 8x12 metal pan and
place in refrigerator. When completely chilled, cover pan, move to
freezer and freeze 30 minutes. Stir mixture with fork, scraping down
sides well to loosen ice crystals that have formed. Freeze another 30
minutes and repeat scraping and stirring. Repeat several times, or
for a total of 23 hours, until mixture ice evenly icy and crystalled
throughout. Serve within 68 hours.

TOO HOT TAMALES SHOW#TH6325

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