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Recipe by: gihan
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See below ingredients and instructions of the recipe
3 c Watermelon Juice (see note)
1 Lime (Juice of one lime)
Sugar to taste
Note to make Juice: Take one fourth of a good sized watermelon,
remove all seeds and skin. Pound flesh or press through a food mill
to remove the juice. (this should make about 3 cups of juice)
Add the juice of one lime, sugar to taste.
Put a cube of watermelon and a slice of lime in each of four tall
glasses. Add ice cubes, and pour watermelon juice mixture over ice.
== Courtesy of Dale Gail Shipp, Columbia Md. ==
Submitted By GAIL SHIPP On 06-27-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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