Watermelon pico de gallo
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Recipe by: ceejay
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Diced watermelon 1/4 c Diced red oino
1/2 c Diced jicama 2 ea Tbps freshly squeezed lime
1/2 c Chopped fresh cilantro -juice
-leaves 1 ea Fresh jalapeno pepper,
1/4 c Diced honeydew melon -seeded and finely chopped
1/4 c Diced cantaloupe 1/2 ts Salt, or to taste
In large bowl, toss together all ingredients and allow to chill
thoroughly before serving. Can be served with grilled or barbecue
chicken or pork. Origin: Cooking with Regis and Kathie Lee. Shared
by: Sharon Stevens, Aug/95.
Submitted By SHARON STEVENS On 08-27-95
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