Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2/3 c Sugar
1/2 c Water
2/3 c Light corn syrup
2 tb Lemon juice
1/4 Large watermelon

In a medium saucepan, combine sugar, water and corn syrup. Stir over
medium heat until mixture comes to a boil. Without stirring, simmer
over low heat 5 minutes. Stir in lemon juice; cool to room
temperature. Cut melon from rind, reserving only red fruit. Remove
and discard seeds. Cut fruit into 1-inch cubes, making about 8 cups.
Puree melon cubes about 2 cups at a time in blender or food processor
fitted with metal blade. Stir into cooled syrup.
Pour into ice cream canister. Freeze in ice cream maker according to
manufacturer's directions. Makes about 2 quarts.
Per Serving: 88 calories - 0 protein - 23 g. carb. ~ 0 fat - 0
chol - 11 mg. calcium.

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