Wednesday's chili (wendy's chili)

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Recipe by: jaimie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 T Oil 1/2 t Pepper
1 1/2-2 Lbs. Ground round Few drops of Tabasco
1 cn French onion soup (not 1 cn Red kidney beans undrained
-creamy) (10 oz.) -(21 oz.)
1 T Chili powder 1 cn Tomato paste (6 oz.)
2 t Ground cumin 1 cn Tomato sauce (8 oz.)

Blenderize soup in blender and add to browning meat. Then add rest of
ingredients and let simmer. From: Donahue Show with Gloria Pitzer
Posted by: Norma Conklin (VXBD11A) - Prodigy Reposted by: Debbie
Carlson - Cooking Echo 4/93 Reposted By: Jim Bodle 1/95

Submitted By JIM BODLE On 01-22-95