Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/4 c All-Purpose Flour
1 pk Fleischman's Rapidrise
Yeast
3 tb Sugar
1 ts Salt
2 c Milk (105 To 115 Degrees) --
Warmed
3 lg Eggs
3 tb Butter -- melted
2 ts Vanilla Extract

In a large bowl, combine the flour, yeast, sugar and salt. Add the
milk, eggs, butter and vanilla, stirring until just blended. Cover
and allow to rise in a warm, draft-free place until batter has
doubled, about 45 minutes. Alternatively, you may prepare the batter
in advance and store covered in the refrigerator overnight. Bake the
batter in a heated waffler per manufacturer's directions.

VARIATION: California Walnut Waffles

Place 1 cup chopped walnuts in a shallow baking pan. Bake at 350 for
5 to 15 minutes or until lightly toasted. Prepare the waffle batter
as directed. Pour the batter into the heated waffler and sprinkle
with 2 to 4 tablspoons walnuts.

Bake per manufacturer's instructions.

Recipe By : Fleischman's Yeast 1995

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