Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Plus 14oz pared Idaho 1 1/2 ts Tomato paste
-potatoes, cut into 1/2 1 1/2 ts Cider vinegar
-inch strips 1 1/2 ts Chili powder
1 tb Vegetable oil 1/2 ts Salt

Preheat oven to 450. Line baking sheet with foil; spray with nonstick
cooking spray.

In medium bowl, combine potatoes, oil, tomato paste, vinegar, chili
powder and salt; toss well to thoroughly coat. With slotted spoon,
arrange potatoes in a single layer on prepared baking sheet. Bake
until cooked through, 15-20 mins.

Each 1/2c serving provides 136 calories, 3g fat (0 sat)
From Weight Watchers Magazine Typed by Lisa Greenwood
Submitted By LISA GREENWOOD On 08-21-95

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