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Recipe by: matz
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See below ingredients and instructions of the recipe
1 1/2 lb Chicken breasts, halved
1 c Pineapple tidbits, drained
1/2 c Scallions, chopped
12 Cherry tomatoes, quartered
1/4 ts Cumin seed (ground)
1 Whol pickled jalapeno pepper
Preheat oven to 375 degrees F. Place chicken on rack in pan,
skin-side up; bake for 30 to 40 minutes, until juices are clear when
meat is pricked with fork. To prepare salsa, in bowl, combine all
remaining ingredients and cover and let stand at room temperature for
20 minutes. Remove skin from chicken before eating; serve the salsa
with chicken. Jalapeno pepper optional, depending on your taste. EACH
SERVING PROVIDES: 3 P, 3/4 V, 1/4 FR. Per serving provides: 187
calories; 27 g protein; 3 g fat; 12 g carbohydrate; 67 mg sodium; 72
mg cholesterol.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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