Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Weiners 1/4 ts Pepper
6 c Potatoes, diced 1 c Milk
3 c Carrots, sliced 3 pt Water
2 Onions 2 tb Flour
2 c Celery, diced 2 tb Butter
2 ts Salt

Cook potatoes, carrots, onions and celery in salt water until soft.
Add milk, sliced weiners and pepper and bring to a boil.
Thicken with four and butter that have been rubbed together to form a
smooth paste.
Serve with a nippy salad.

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