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Recipe by: vilfrid
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See below ingredients and instructions of the recipe
Cut weiners in half lengthwise and simmer in hot fat until browned.
Add minced onion and brown.
Pour enough canned tomatoes or tomato juice over the weiners to
partially cover.
Continue to simmer 20 minutes.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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