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Recipe by: kilyann
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See below ingredients and instructions of the recipe
2 tb Butter or margarine
1 1/3 c Dry white wine
2 cn Sauerkraut,drained(16oz)
Melt butter in 10-inch skillet over low heat; add sauerkraut. Cover
and cook, stirring occasionally, 30 minutes; add wine. Heat to
boiling; reduce heat. Cover and simmer until liquid is absorbed,
about 45 minutes.
NOTE: This is a mild variation of sauerkraut. Fresh sauerkraut can be
used. Follow directions except - simmer until liquid is absorbed,
about 1 hour.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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