Weinkuechle (wine fritters)
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Recipe by: jayme
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Stick-type rolls* Fat for deep-frying
200 g Flour (1 3/4 cups) 1/2 l Wine OR cider (2 cups plus 2
2 Eggs -Tbsp)
1/4 l Milk (1 cup plus 1 Tbsp) Sugar to taste
1 pn Salt
From the Allgaeu area.
From grandmother's more thrifty times; rarely encountered today.
Combine the flour, eggs, milk, and salt into a batter. Cut the rolls
into 4 slices. Dip the slices into the batter, then fry until golden
brown.
Arrange fritters in a bowl, and pour hot, sweetened wine or cider over
them. Give them time to soak up the wine before serving.
Serves 4.
From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92
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