Weinkuechle (wine fritters) - german recipe

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Recipe by: cathy

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

4 stick-type rolls*
200 g flour (1 3/4 cups)
2 eggs
1/4 l milk (1 cup plus 1 tbsp)
1 pn salt
1 fat for deep-frying
1/2 l wine (or cider (2 cups plus-2 tbsp)
1 sugar,To Taste

Combine the flour, eggs, milk, and salt into a batter. Cut the rolls
into 4 slices. Dip the slices into the batter, then fry until golden
brown.

Arrange fritters in a bowl, and pour hot, sweetened wine or cider over
them. Give them time to soak up the wine before serving.

Serves 4.