Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea White or rye bread slices
1 lb American cheese
3/4 c Beer
1 ts Dry mustard
1/2 ts Worcestershire
1/4 ts Salt

1. Toast bread slices in electric toaster or under broiler and keep
warm until required. 2. With shredder or knife, coarsely shred or
cut the cheese into
slivers. 3. In 2-quart saucepan, over low heat, or chafing dish
over boiling
water, mix cheese with beer. 4. Add mustard, Worcestershire and
salt; cook, stirring until the
mixture is smooth. 5. Pour the hot cheese mixture over the warm
toast and serve at
once.

From the Good Housekeeping Illustrated Cookbook Typos courtesy of
Wesley Pitts

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