Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

Sesame Dressing:
1/2 cup corn syrup
3 tablespoons white distilled vinegar
2 tablespoons pineapple juice
4 teaspoons granulated sugar
1 tablespoon light brown sugar
1 tablespoon rice wine vinegar
1 tablespoon soy sauce
1 teaspoon sesame oil
1/4 teaspoon ground mustard
1/4 teaspoon ground ginger
1/8 teaspoon salt
1/8 teaspoon paprika
1 dash garlic powder
1 dash ground black pepper
1/2 cup vegetable oil
1/2 teaspoon sesame seeds
Mandarin Chicken Salad:
4 chicken breast fillets
1 head iceberg lettuce, chopped
4 cups red leaf lettuce, chopped
1 1/3 cups canned mandarin orange segments
1 cup rice noodles
1 cup roasted sliced almonds
Prepare dressing by combining all dressing ingredients except
vegetable oil and sesame seeds in a blender on high speed. Slowly add
oil to mixture (to create an emulsion). Add sesame seeds and blend
for just a couple seconds. Pour dressing into a covered container and
chill until needed.
Rub each chicken breast with oil, then lightly salt and pepper each
piece. Grill over a medium flame until cooked through. Dice cooked
chicken and chill.
In 4 large salad bowls, layer (in order) iceberg lettuce, red leaf
lettuce, chicken, orange wedges, rice noodles, and almonds. Serve
with prepared dressing to top.

Wendy's Mandarin Chicken Salad 146

Browse by categories