Wendys chili

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Recipe by: joslem

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb GROUND BEEF 2 cn KIDNEY BEANS, UNDRAINED
2 tb VEG OIL 6 oz TOMATO PASTE
1 cn ONION SOUP 15 oz TOMATO SAUCE
2 ts CHILI POWDER 2 tb BROWN SUGAR
2 ts GROUND CUMIN 1 ts VINEGAR
1/2 ts PEPPER 6 oz CAN V8 JUICE
2 tb COCOA

BROWN BEEF IN OIL. BREAK MEAT INTO TINY RICE SIZE PIECES. PLACE ONION
SOUP AND HALF OF COOKED BEEF INTO A BLENDER AND PROCESS ON HIGH SPEED
UNTIL IT RESEMBLES CEMENT MORTAR. PLACE WITH UNBLENDED BEEF INTO 2 1/2 QT
SAUCEPAN. ADD REMAINING INGREDIENTS AND SIMMER UNTIL FLAVORS ARE BLENDED.
VERY GOOD! THE KIDS LIKED. NOT TOO SPICY