West virginia barbecued pork ribs

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Recipe by: aquilina

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lb Fresh pork ribs 1 T Garlic salt
4 ea Onions, chopped 1 T Celery salt
2 c Water 1 T Chili powder
2 ea Beef bouillon cubes 1/2 t Ground allspice
1/2 c Dark brown sugar 1/2 t Ground ginger
1 c Ketchup 1/2 t Ground cloves
1/2 c Cider vinegar 1/2 t Dry mustard
1 lb Tomato puree 1/2 c Drained sweet pickle relish

Brown ribs in heavy kettle. Add remaining ingredients. Cover and
simmer for 2 hours, or until tender. Makes 8 servings. Origin:
Woman's Day Encyclopedia of Cookery, Volume 1, West Virginia Section.
Shared by: Sharon Stevens, May/94.

Submitted By SHARON STEVENS On 10-29-94