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See below ingredients and instructions of the recipe
6 lb Fresh pork ribs 1 T Garlic salt
4 ea Onions, chopped 1 T Celery salt
2 c Water 1 T Chili powder
2 ea Beef bouillon cubes 1/2 t Ground allspice
1/2 c Dark brown sugar 1/2 t Ground ginger
1 c Ketchup 1/2 t Ground cloves
1/2 c Cider vinegar 1/2 t Dry mustard
1 lb Tomato puree 1/2 c Drained sweet pickle relish
Brown ribs in heavy kettle. Add remaining ingredients. Cover and
simmer for 2 hours, or until tender. Makes 8 servings. Origin:
Woman's Day Encyclopedia of Cookery, Volume 1, West Virginia Section.
Shared by: Sharon Stevens, May/94.
Submitted By SHARON STEVENS On 10-29-94
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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