Western neat balls and franks
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Recipe by: orhiane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Ground beef 3/4 c Chili sauce
1 ea Egg, slightly beaten 1/4 c Grape jelly
1/4 c Bread crumbs, dry 2 tb Lemon juice
1 md Onion, grated 1 c Frankfurters *1
1 tb Salt
*1 cut diagonally in 1/2 inch slices
Combine beef, egg, crumbs, onion and salt. Shape into small balls.
Combine in chili sauce, grape jelly, lemon juice and water in a large
skillet. Heat; add meat balls and simmer until meat cooks through.
Just before serving add franks and heat through.
**JJ** 102195.1943
Submitted By JJ JUDKINS On 10-22-95
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