Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Idaho potatoes, baked 1/4 c Cider vinegar
1 tb Butter or margarine 1/4 c Sugar
1 1/2 lb Boneless pork shoulder, cut 1/4 c Catsup
-into strips 1 ts Salt
1 lg Onion, sliced 1 ts Pickling spice
1 ts Dried basil 3 Oranges, sliced
1 1/2 c Beef broth

In large skilled melt butter; stir pork over medium-high heat until
well browned. Add onion slices and basil; saute until onion is
tender. Add beef broth, bring to boiling. Stir in vinegar, sugar,
catsup, salt, pickling spices, and orange slices. Simmer 1 hour or
until pork is tender. Spoon topping over each blossomed potato.
Serve immediately.

Comments:

Enjoy the smoky barbeque flavor all year round with this dish. Its
hearty goodness and great aroma will make you imagine you're the
greatest "Chef of the West".

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