Wheat mix
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Recipe by: famara
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 c Whole-wheat Flour 3 c Unbleached All-purpose Flour
1 1/2 c Instant Non Fat Dry Milk 1 tb Salt
1 c Sugar 1/2 c Wheat Germ
1/4 c Baking Powder 2 c Vegetable Shortening
In a large bowl, combine whole-wheat flour, unbleached flour, dry
milk, salt, wheat germ, sugar, and baking powder. Mix well. With a
pastry blender, cut in shortening until evenly distributed. Put in a
large airtight container. Label as WHEAT MIX and store in cool, dry,
place. Use within 10 to 12 weeks. Makes about 14 Cups WHEAT MIX.
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