Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c All-purpose flour
1/2 c Whole wheat flour
1/2 c Sugar
1/4 ts Salt
2 tb (1/4 stick) butter or
Margarine, softened
2/3 c Milk
Salt for the tops (opt.)

Preheat the oven to 325~ F. "Just the thing to nibble with a cup of
mulled wine or hot spiced apple cider, these simple, versatile
crackers also lend themselves beautifully to cheeses, dips, and spicy
spreads.

325~ F 20 to 25 minutes In a large bowl or in the food processor,
combine the flours, sugar, and salt. Cut the butter into the flour
until the mixture resembles coarse meal.

Blend in the milk slowly, using only enough to form a dough that will
hold together in a cohesive ball.

Divide the dough into 2 equal portions for rolling. On a floured
surface or pastry cloth, roll the crackers thin, 1/16 to 1/8 inch. If
desired, lightly sprinkle the tops with salt and gently roll over the
dough with your rolling pin.

With a sharp knife, cut the crackers into 2-inch squares. Transfer
them to an ungreased baking sheet. Prick each cracker in 2 or 3
places with the tines of a fork.

Bake for 20 to 25 minutes, or until the crackers are lightly browned.
Cool on a rack. Yield: 95-100.

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