Whipped cream frosting with raspberry sauce *
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Recipe by: maria-del
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------------PATTI - VDRJ67A---------------------------
---------------------FOR WHIPPED CREAM--------------------------
1 pt Heavy whipping cream
6 tb Powdered sugar
2 ts Vanilla -OR- amaretto
--------------------FOR RASPBERRY SAUCE-------------------------
10 oz Frozen raspberries in syrup
1 tb Cornstarch
Whipped Cream Frosting: Whip cream with sugar and vanilla or liqueur.
Spread over top of one layer cake. Serve with raspberry or fudge
sauce.
Raspberry sauce: Thaw raspberries. Thicken by cooking with the
cornstarch. Chill and serve over (or along side) cake with whipped
cream.
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