Whipped cream pound cake
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Recipe by: jhonny
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Cake flour, sifted twice
3 c Sugar
6 Eggs, room temperature
2 Sticks of butter
1/2 pt Whipping cream, do not whip
2 ts Vanilla
Cream butter and sugar thoroughly (until almost white). Add eggs, one
at a time, beating thoroughly after each. Alternately add flour and
whipping cream. Add vanilla. Flour and grease tube or bundt pan. Use
solid shortening and cake flour. Bake at 325 degrees for 1 hour and
25 to 30 minutes. Start baking in a cold oven. Randy Rigg
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