Whipped cream supreme~
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Recipe by: javiel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/3 c Evaporated skim milk 1 1/2 ts Honey
1/3 c Nonfat powdered milk 1/2 ts Vanilla
Pour milk into a small stainless steel or copper bowl and freeze
until ice crystals just begin to form, about 15 to 20 minutes. Using
a hand-held blender or mixer, beat in the powdered milk. Continue
beating until mixture is foamy. Add honey and vanilla; beat until
stiff peaks form. Use immediately. Makes about 1 3/4 cups.
Per 1/4 cup; 31 calories; 0.1 g fat (2%)
Typed for you by Marjorie Scofield 10/6/95
Recipe By : Make Room For Dessert
From: Marjorie Scofield Date: 10-07-95 (17:29) (160)
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