Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 oz Chocolate digestive
. biscuits; crushed
1 pt Whipped cream
3 tb Whiskey (any good Scotch)
1 oz Caster sugar
2 Egg whites
2 dr Vanilla essence
1 oz Almonds; split toasted
Grated chocolate to
. decorate

Crush the biscuits and spread equal amounts in the bottom of six glass
sundae dishes. Whip together in a bowl the cream, whisky, sugar and
vanilla until stiff. In a separate bowl whip the egg whites until
stiff, then fold into the cream mixture. Spoon equal quantities of
the mixture into the dishes, covering the biscuits. Chill and
decorate with toasted almonds and grated chocolate.

** Favorite Scottish Recipes -- Johanna Mathie ** ** ISBN = 1
898435 12 X ** Posted by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 07-26-95

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