Whiskey cake - cocktail recipe
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Recipe by: olavarria
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Main Ingredients:
1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
5 eggs
1/2 c. milk
1/2 c. whiskey
3/4 c. oil
Cooking Preparation of the Recipe:
Mix together and add 1 cup each of chocolate bits, butterscotch bits and nuts. Bake approximately 350 degrees for 45 minutes to 1 hour. Use tube pan.
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