Whiskey-sour popcorn balls
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Recipe by: dariano
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 qt Popped popcron
Approximately 1/2 cup dry whiskey sour mix (2 packets of individual
drink mix 1/2 cup sugar 1/4 tsp salt 1/4 cup light corn syrup 1/2 cup
water 1/2 tsp vinegar
Preheat oven to 250. Place popcorn in a large 4 inch deep buttered
baking pan. Keep warm in over. Combine other ingredients in a large
saucepan. Cook until mixture reaches 250 on a candy thermometer.
Remove popcorn from oven. Pour syrup mixture over popcorn. Mix well.
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