Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Great northern beans --
Washed
2 ts Olive oil
1 lg Onion -- chopped
2 Garlic cloves -- chopped
7 c Chicken bouillon
1 c Water
1 Ham hocks
2 lg Carrots -- sliced
2 lg Celery stalks -- sliced
1/2 c Parsley sprigs -- chopped
2 lg Bay leaves
1 1/2 ts Dried basil
1 ts Dried marjoram
1/2 ts Dried thyme
1/2 ts Dried oregano
ds Cayenne pepper
1/4 ts Black pepper
2 1/4 c Angel hair pasta -- * see
Note
1 cn Tomato sauce
Salt

Place beans in a large Dutch oven or soup pot. Cover with 2 inches of
water and bring to a boil over high heat. Lower heat and boil 2
minutes. Remove pot from heat, cover, and let beans stand 1 hour.
Drain beans in a colander, discarding water.

In the same pot, combine olive oil, garlic, onions and 3 tablespoons
of chicken bouillon. Cook over medium heat, stirring frequently,
until onion is soft (5-6 minutes). If liquid begins to evaporate, add
a little more bouillon. Return beans to pot. Add water, ham hock,
carrots, celery, parsley, bay leaves, basil, marjoram, thyme,
oregano, cayenne pepper,

Recipe By : Skinny Soups

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