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Recipe by: misa
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See below ingredients and instructions of the recipe
1 tb Olive oil
1 sm Onion; peel/chop fine
2 md Garlic clove; peeled/chopped
1 md Red bell pepper; chopped fin
2 cn White beans, 15 ozs each; un
4 oz Green chiles; canned/diced
1/2 ts Ground cumin
1 ts Chili powder
1 cn Low sodium chicken broth; 14
1/2 lb Roasted chicken breast meat
2 tb Lime juice
2 tb Cilantro; minced
6 tb Salsa; optional
Recipe by: Seattle Times In a large pot heat the olive oil over medium
heat. Add the onion, garlic,
Stir the white beans, chiles, cumin, chili powder and broth. Bring to
a boi
Stir in the lime juice and cilantro. A tablespoon of salsa can be
used to g
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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