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Recipe by: neal
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See below ingredients and instructions of the recipe
1 ea Onion, chopped 1 ea Green bell pepper, chopped
2 ea Garlic cloves, minced 2 ea Sweet potatoes, peeled
1 tb Olive oil -- cubed
1/4 c White rice, uncooked 1 c Water
2 ea Tomatoes, chopped 1/2 ts Salt
1 c Great Northern beans, cooked 2 tb Parsley, chopped
Saute onion garlic in oil until translucent, about 2 minutes. Add
rice saute for 3 minutes. Add the rest of the ingredients, with
the exception of the parsley bring to a boil. Reduce heat, cover
simmer until the rice is tender, about 25 minutes. Garnish with
parsley serve.
"Vegetarian Gourmet, Special Low-Fat Issue" 1995
* CROSSPOSTED Submitted By INTERCOOK On 09-14-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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