Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Cake flour 2 t Clear vanilla flavoring
1 1/2 t Baking powder 1 t Water
1/4 t Salt 1/2 c 2% low fat milk
1/4 c Solid shortening 2 ea Egg whites, stiffly beaten
1/2 c Sorbitol

Combine cake flour, baking powder, and salt in a sifter, and then
sift into a medium sized bowl. Set aside. Beat shortening,
sorbital, vanilla, and water together until creamy. Add flour
mixture and milk alternately, beating well after each addition. Fold
in stiffly beaten egg whites. Grease an 8 inch cake pan. Line pan
with waxed paper and grease it again; then flour pan lightly. Spread
batter into greased, lined, and floured cake pan. Bake at 350F for
30-35 minutes or until toothpick inserted in center comes out clean.
Allow to cool. Turn over onto board or plate, and remove waxed
paper. Yeild: 10 servings. Exchange, 1 serving= 1 starch, 1 fat
Calories, 1 serving= 105 Carbohydrates, 1 serving= 12 Origin:
Diabetic Cakes, Pies and Other Scrumptious Desserts. Shared by:
Sharon Stevens

Submitted By SHARON STEVENS On 10-23-94

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