White cake (microwave)
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Recipe by: marionne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Flour
2/3 c Sugar
1 1/2 ts Baking powder
1/2 ts Salt
1/2 ts Vanilla or almond ext.
1/3 c Shortening
1/3 c Milk
1 ea Egg
2 ea Egg whites (1/4 cup)
Makes one layer.
Place all ingredients in mixing bowl. Blend at low speed, then
beat at medium speed 2 minutes. Spread batter in 9-inch round baking
dish. Microwave at 50 percent power 6 minutes, rotate 1/4 turn every
3 minutes. Increase power to High. Microwave 2 to 5 minutes or until
done. Immediately sprinkle with graham cracker crumbs if desired. Let
stand directly on counter 5 to 10 minutes.
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