Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Large white beans 2 ts Ground cumin
6 c Chicken broth 1 1/2 ts Dried oregano
2 Cloves garlic, minced 1/4 ts Ground cloves
2 md Onions, chopped (divided) 1/4 ts Cayenne pepper
1 tb Oil 4 c Diced cooked chicken breasts
8 oz Cans chopped green chilies 3 c Grated Monterey Jack cheese

Combine beans, chicken broth, garlic and half of the onions in a
large soup pot and bring to a boil. Reduce heat and simmer until
beans are very soft, 3 hours or more. Add more chicken broth if
necessary. In a skillet, saut? remaining onions in oil until tender.
Add chilies and seasonings and mix thoroughly. Add to bean mixture.
Add chicken and contine to simmer 1 hour. Serve topped with grated
cheese. Makes 8-10

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