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Recipe by: elevinska
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See below ingredients and instructions of the recipe
Pam spray 1 ts Oregano
2 tb Olive oil 1 ts Coriander
2 lb Chicken breast, diced 1/2 ts Cumin
1 c Chopped shallots 4 cn Cannellini beans, drained
6 ts Minced garlic 6 tb Lime juice
4 c Stewed tomatoes not drained 1/2 ts Black pepper
26 oz Chicken broth 1/2 c Sharp cheddar, grated
2 c Chopped green chilies
Spray a large skillet with Pam. Add olive oil and heat on medium high
until hot. Add diced chicken and saute for 3 minutes or until done.
Remove chicken from skillet and set aside. Add shallots and garlic
and saute until tender. Stir in tomatoes, chicken broth, chili
peppers and spices. Bring to boil, reduce heat and simmer for 20
minutes. Add chicken and beans, cook for 5 minutes, stir in lime
juice and pepper. Heat to a boil. Add to crockpot and cook for 8
hours. Serve in chili bowls, topped with cheese. Don't forget the
tortilla chips, sour cream, avocado dip and BEER. Lance Lillis *P
BVWB21A 3/14/92 9:28pm
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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