Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Unsalted butter, softened
1/3 c Sugar
1/3 c Brown sugar, packed
1 Egg
1 ts Vanilla
1 c All-purpose flour
1/2 ts Baking soda
1/4 ts Salt
6 1/2 oz White chocolate, chopped
3/4 c Macadamia nuts, halved

Preheat oven to 375 degrees. Blend butter, sugars, egg, and vanilla
until fluffy, stopping once to scrape down sides of bowl, about 1
minute. Add flour, baking soda and salt and mix until just combined.
Do not overmix.
Stir in white chocolate chunks and nuts. Mound dough by 1/3 cupfuls
onto lightly greased cookie sheet. space about 2 inches apart. Bake
at 375 degrees until lightly brown around edges, about 15 minutes.
Cool on cookie sheet for 3 minutes, then remove to racks and cool
completely. Store in air-tight container. Can be prepared ahead,
store cookies up to 4 days at room temperature or freeze 3 weeks.

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