Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c (1 stick) unsalted butter,
-cut into 1/4ths, room
Temperature
1/3 c Sugar
1/3 c Firmly packed golden brown
-sugar
1 lg Egg
1 ts Vanilla extract
1 c All purpose flour
1/2 ts Baking soda
1/4 ts Salt
6 1/2 oz White chocolate, coursely
-chopped
And finally, take out a
-loan, and get:
3/4 c Macadamia nuts, halved

Date: Mon Dec 24 1990 23:27:01 From: Jean Cody (repost)

WHITE CHOCOLATE CHIP WITH MACADAMIA NUT COOKIES..... . This makes
about 8, so gather the following stuff:

Let's see...turn to page 97.......

Preheat oven to 375 F, and lightly grease 2 cookie sheets.

In a food processor using steel blade, blend butter, sugars, egg, and
vanilla until fluffy, stopping once to scrape the sides of the bowl,
about 1 minute. Add flour, baking soda, and salt and mix until just
combined using 2 or 3 pulsed things; do not over-process. Transfer to
large bowl and stir in chocolate and nuts....

Mound dough by 1/3 cupfuls onto prepared cookie sheets, spacing about
2 inches apart. Bake until light brown around the edges, about 15
minutes. Cool on the cookie sheets about 3 minutes. Transfer to rack
and cool completely.

You don't need me to tell you what to do next.........

Browse by categories