White chocolate-topped fruit pizza

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Recipe by: roderik

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz White chocolate, imported Brownie pizza crust
-- melted -- (recipe below)
1 pk (8 oz) cream cheese 3 c (to 4) fresh fruit in
-- softened -- season; sliced
2 tb Powdered sugar 2 tb Apricot jam; melted
1 ts Vanilla extract

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:25 1. Combine melted white chocolate, cream
cheese, powdered sugar, and vanilla; stir until smooth. Spread evenly
on baked and cooled Brownie Pizza Crust. Top with an attractive
assortment of sliced or cut-up fresh fruit and/or berries. To glaze
brush with apricot jam. 2. Refrigerate until white chocolate mixture
is set, about 3 to 4 hours. Cut into wedges to serve.

BROWNIE PIZZA CRUST

2 (1-oz) unsweetened chocolate squares 1 stick butter 2 eggs 1 cup
sugar 1 1/2 tsp vanilla extract 1/2 c flour

1. Preheat oven to 350 F. In a 1-qt glass bowl, combine chocolate and
butter. Heat in microwave on High 1 to 1 1/2 mins, or until melted and
smooth when stirred. With a fork, beat in eggs, sugar, and vanilla
until thoroughly blended. Add flour and blend well. 2. Spread batter
evenly in a buttered 12-inch round pizza pan. Bake 10 to 12 mins.
Brownie crust should be moist. Do not overbake. Let cool.