Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Sugar 1 Envelope unflavored gelatin
1 3/4 c Milk 3 Egg whites
1/2 c Sugar 1 c Moist shredded coconut
1/4 c Flour 1/2 ts Salt
3/4 ts Vanilla 1/4 ts Cream of tartar
1/2 c Whipping cream, whipped

Blend 1/2 cup sugar, flour, gelatin and salt thoroughly in a saucepan,
gradually stir in the milk. Cook over medium heat until the mixture
boils, boil for 1 minute. Place the pan in cold water, cool until
the mixture mounds slightly when dropped from a spoon. Blend in
flavoring. Carefully fold into meringue made of egg whites and 1/2
cup of sugar and cream of tartar, gently fold into whipped cream.
Fold in moist coconut. Chill until set. Serve cold. Tastes great
topped with crushed strawberries. Randy Rigg
Submitted By RANDY RIGG On 03-07-95

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