Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Chopped onion
1/2 c Diced celery
1 tb Oil
1 c Chopped nuts (walnuts and
Cashews), finely chopped
1 c Cottage cheese
1/2 ts Salt
1 c Bread crumbs
2 Eggs, lightly beaten
1/4 ts Poultry seasoning
1 1/4 ts Onion powder
2/3 c Water

From: The Thanksgiving Book

"This hearty vegetarian standard takes the place of roast turkey at
White Cloud Inn, in the Pocono Mountains of Penn." Preheat oven to
375. Saute onion and celery in oil. Put all ingredients into a
greased 11-3/4 " x 7-1/2" baking dish and bake until just firm and
slightly brown on top, about 35 to 40 minuets. Serve with you
favorite sauce or gravy. The Inn uses a mushroom sauce, but the dish
is also good with a tomato sauce or onion gravy. Yield: 5 to 6
servings.

Shared By: Pat Stockett

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