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Recipe by: roberte
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See below ingredients and instructions of the recipe
1 lb White chocolate
1 c Chunkey peanut butter
16 oz Butterscotch chips
Peanuts (salted skinless)
Pretzel sticks
Melt the peanut butter, chocolate and, chips in a large pot. Then add
enough peanuts and pretzels so that it is tough to stir, mixing well
so that all are coated well...
Pour into a greased 13" X 9" pan and chill in the `fridge `til hard...
Remove and cut into bars or break into chunks of desired size...
*note... It will be easier to cut into pieces or break into chunks if
you dump it out of the pan first...
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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